[{"id":"peach-salad/","title":"Peach and Prosciutto Salad with Goats Cheese","category":"3","thumbnail":"http://www.adampittaway.co.uk/wp-content/uploads/bfi_thumb/Peach-and-Proscuitto-Salad-2zzsptpedbkakin5mpv8xs.jpg","image":"http://www.adampittaway.co.uk/wp-content/uploads/2015/07/Peach-and-Proscuitto-Salad.jpg","description":{"body":"Fresh, juicy peaches are part of the ‘fiesta’ of delicious soft fruits available to us in the summer months. There is nothing quite like biting into a fleshy, sweet peach and feeling the juice dribble down your chin!\n\nThis is a super summer salad – you can serve the peaches cold, or but for a different twist lightly grill them and serve warm with the goats cheese crumbled over the top. Very delicious and a lovely addition to a summer party or barbecue. Quite healthy too!","serves":"4","prepare_time":"15 minutes (for cold) 25 minutes (grilled peaches)"},"ingredients":["2 large peaches, stoned and cut into wedges","250g/9oz goats cheese (or feta is just as good)","8 slices prosciutto ham, or Serrano ham","55g/2oz rocket","Sour dough bread, to serve"],"ingredients_more":[{"Verjuice dressing":["125ml/4fl.oz olive oil","55ml/2fl.oz Live to Eat Verjuice","1 tbsp honey","Sea salt and freshly ground pepper, to taste"]}],"method":["Whisk together your dressing ingredients and season to taste.","Lay most of the arugula on the bottom, then top with the peach wedges.","Fold the ham around the peaches to make it look attractive.","Crumble the goat’s cheese or feta over the top, then add a few more arugula leaves.","Spoon over dressing."],"tip":"If you are going to grill the peaches, don’t place too near the grill – they will burn and possibly have an unpleasant taste."},{"id":"estoniansalad/","title":"Estonian Salad","category":"3","thumbnail":"http://www.adampittaway.co.uk/wp-content/uploads/bfi_thumb/salad3-2zzsokq14kqvn5f1qloidc.jpg","image":"http://www.adampittaway.co.uk/wp-content/uploads/2015/01/salad3.jpg","description":{"body":"In Estonia pretty much every gathering would have this salad on the table Christmas, New Years, mid-summer day, birthdays, etc. The salad is often served with blood sausage or meat.","serves":"6-8"},"ingredients":["5-7 medium potatoes, boiled with skin on","2-3 eggs, hard-boiled","1 fresh cucumber","4-5 medium pickles","1 onion","250g smoked pork sausage","1 apple","1 tin/can peas and carrots, keep the water","250g mayonnaise","250g creme fraiche","1 tsp English mustard","Pinch salt","Pinch pepper","Small handful dill, chopped"],"method":["Boil the unpeeled potatoes until tender, let them cool.","Peel the potatoes and cut them into small cubes.","Boil the eggs and cut them into small cubes.","Finely dice the onion.","Cut all the other ingredients into the small cubes.","Combine all chopped ingredients and set aside.","Mix the mayonnaise, water from tin/can, creme fraiche, mustard, salt, pepper and dill in a bowl.","Add the mayonnaise mixture to the salad ingredients.","Let the salad set for 2-4 hours before serving.","I often find the salad to be the best the following morning."]}]