By Live To Eat
In Food Club Newsletter Posted Food Club April 2017
Food Club April 2017 The age-old principle of eating fish on Fridays came from early Christianity and Catholicism. Originally ‘fast’ days, fasting was not actually starving yourself, but disciplining to take only a little food and water. One of the ways of showing the religious beliefs was ‘no meat on Fridays’, which is where fish […]
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