If you are looking for a Sunday roast with a bit of a twist I recommend you try my black garlic roast chicken & gravy. This unique roast utilises the mild and distinctive flavour of the black garlic by using a garlic butter rub that is placed under the skin. Parma ham is then placed over the breast to keep the meat lovely and moist. Finally it’s finished with my very special black garlic gravy.
Ingredients
- 1 medium size chicken
- 4 cloves of black garlic
- 1/4 cup of unsalted butter
- 1 whole bulb of unpeeled black garlic
- 3 springs of thyme
- 6 thin slices of parma ham
For the black garlic gravy
- 2 tablespoons of unsalted butter
- 2 tablespoons corn flour / starch
- 1 cup chicken stock
- 1/4 cup verjuice (white wine can also be used)
This looks delicious we would love to share your recipe.