Making good, fresh meals or snacks takes no time at all and is very easy, but most importantly it is very enjoyable! In this book you will find fast and healthy entrees, main meals and desserts that you can prepare in 30 to 60 minutes. Combined with my nutritious ‘hero’ ingredients you will be creating marvellous meals that can be prepared and enjoyed at anytime, on any day of the week.
“I am one of those people who enjoys cooking, but have absolutely no ambition in becoming a professional cook. I love simple , easy recipes. Ones I can clearly understand and can have fun making. The purpose of a cook book is to explore and try new recipes, not to confuse you… Live to Eat is exactly the kind of cook book I enjoy. It’s simple and straight to the point . It gets down to the nitty gritty making the world’s most complicated recipe easy and a breeze to make. With refreshing recipes , this cook book would make a wonderful gift” Ashley via Amazon
“True to it’s claim, the Prawn Linguine was quick, easy, and very tasty. Both my husband and I love seafood, so it’s not a surprise that the first recipe I would try would include prawns (or in Northeast Texas – plain old shrimp). I even embellished Adam’s recipe and added a little grated Parmesan cheese to the top when serving. Yum, is a good description” Lyn via Amazon
Chicken Thai curry
Sweet chili hamburgers
Katsudon
Chili con carne
Beer braised chicken wings
Butter chicken
Mussels in verjuice cream
Potatoes in verjuice
Piri Piri Chicken
Crab & clam chowder
Bircher muesli
Roasted chicken & pancetta salad with Manuka honey & mustard dressing
Glazed gammon cooked in cola
Grilled mackerel
Simple tomato salad
Prawn linguine
Extra virgin olive oil with balsamic & dukkah
Dark chocolate cream liqueur
No churn dark chocolate ice cream
Dark chocolate pudding
Bircher Muesli
Roasted chicken & pancetta salad with Manuka honey & mustard dressing
Butter Chicken