Ever since I started cooking, I have always been fascinated by fermenting, pickling and preserving foods. My first memories with these foods involved pickling vegetables in jars, baking bread, brewing beer and making wine or cider as a young boy with my father. I was always intrigued by how the beer would gain bubbles, the bread would magically double in size and they would both always transform into something different and tasty.

“Adam Pittaway has created a brilliant set of recipes here! They’re easy to make, fun and delicious. This is a great one for cooks (and budding cooks) to try something a little unique” Samie via Amazon