Welcome to my complete collection, in this book you will find all the Live to Eat recipes from the previous books in the series.
Starting with Meals Everyone Can Make, which focuses on quick, easy and nutritious meals underpinned by my amazing hero ingredients, these are dishes that anyone could put together in approximately 30 minutes.
Verjuice in the Kitchen is an introduction to the world of verjuice, a versatile ingredient which is once again gaining the attention of the culinary world. Verjuice can be used in savoury and sweet dishes.
Pots, Pickles & Bubbles is all about the fun of experimenting with food, and some of the exciting and tasty creations you can make using natural processes such as fermenting and preserving. Enjoy creating your own picnic food and nibbles that everyone will love in the warmer summer months.
The Complete Collection is broken down into three parts with each book having its own section and the respective recipes within. All recipes follow the same steps, giving the method and outlining the cooking times and serving suggestions
Chicken Thai Curry
Sweet Chilli Hamburgers
Katsudon
Chilli con Carne
Beer Braised Chicken Wings
Butter Chicken
Bircher Muesli
Roasted Chicken & Pancetta Salad with Manuka Honey & Mustard Dressing
Glazed Gammon Cooked in Cola
Grilled Mackerel
Simple Tomato Salad
Prawn Linguine
Extra Virgin Olive Oil with Balsamic & Dukkah
Dark Chocolate Cream Liqueur
No-Churn Dark Chocolate Ice Cream
Dark Chocolate Pudding
Garlic and Chilli Prawns in Verjuice Butter
Pumpkin Soup
Crab & Clam Chowder
Oysters Verjuice
Melon and Prosciutto Salad
Potatoes in Verjuice
Mussels in Verjuice Cream
Poached Salmon Fillet
Piri Piri Chicken
Roasted Pork Belly with Apples
Chicken Scallopini with Verjuice and Capers
Scallops in Dill and Butter Sauce
Roast Duck Leg Salad
Herb & Verjuice Roast Chicken
Baked Orange & Verjuice Custard
Strawberry and Verjuice Jelly
Pears Poached in Verjuice
Spiced Rice Pudding
Verjuice Fruit Compote
Mixed Vegetable Pickle
Swedish Pickled Herring
Pickled Baby Octopus
French Pickled Cherry Tomatoes
Corned/Salt Beef 65
Red Pickled Onions
Kimchi
Crispy Chicken Drumsticks
Old Fashioned Ginger Beer
Dill Pickles in White Wine Vinegar
Gourmet Pickled Eggs
Crispy Crust Beer Bread
Preserved Lemons
Homestyle Tomato Chutney
Potted Ham Hock
Chicken and Mushroom Pâté
Traditional British Potted Shrimp
Caramelised Onion Relish
Marinated Olives
Hot Chilli Oil
Preserved Lemons
Potatoes in Verjuice
Roasted Pork Belly with Apples