Sometimes all you want to do is sit back and enjoy a nice bowl of hearty soup. I think you will find that my crab and clam chowder delivers just that. The crab and clams in my chowder really bring in the fresh salty flavour of the sea, while the verjuice provides the sweetness needed in this hearty dish. When these combine you get a silky smooth broth and a warming flavour that can be created by even the most novice cook.