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Garlic and Chilli Prawns in Verjuice butter - Live To Eat

Garlic and Chilli Prawns in Verjuice butter

This dish makes a great main or entrée and you can easily multiply the ingredients as required. Personally I like to make this dish spicy but of course feel free to alter the chilli to your own liking. As with many Asian dishes the combination of the garlic, coriander and chilli works brilliantly together and helps to bring out the true flavour of the prawns.

 

Serves:                                                  2

Preparation Time:                              5 minutes

Cook Time:                                           10 minutes

Ingredients

  • 20 cleaned king prawns un-cooked
  • 6 cloves chopped garlic, finely chopped
  • 1 tsp de Arbol chilli flakes
  • 2 tbsp fresh coriander chopped
  • 60g/2oz of butter
  • 2 tbsp olive oil
  • 4 tbsp Verjuice

Method

  1. Heat oil in a heavy base frying pan.
  2. Add prawns, chilli flakes and garlic.
  3. Fry for 3-4 minutes making sure prawns are coated with chilli and garlic.
  4. Garlic and chilli should get sticky and coat the prawns.
  5. Deglaze the pan with the Verjuice.
  6. Add butter and melt down.
  7. Remove pan from heat.
  8. Add coriander and mix through.
  9. Serve with steamed rice.

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