This easy breakfast (or anytime snack!) bread is so moist and flavorful it will shock your taste buds! Not to mention the fact that it’s good for your body with a full 6.4 grams of protein per 36 gram slice and all the power of flaxseed.
1 cup flaxseed meal
1/2 cup ground almonds or almond meal
1 tsp baking powder
1/2 tsp salt
3 tbsp water
Saigon cinnamon (to taste; I use approximately one-two teaspoons depending on my mood)
Ground nutmeg (also to taste; I use roughly one-half to one full teaspoon)
1/2 cup Raisins
The zest of one orange
Preheat oven to 204°C (400ºF). Spray a medium loaf pan (I prefer a pie pan. I find the slices easy to handle on the move and it makes me feel like I’m “cheating” with a coffee cake!)
Beat the eggs and water in a small bowl.
Combine the dry ingredients in a separate bowl. Add the wet ingredients and mix thoroughly.
Pour the batter into your pan and back for 20-25 minutes. It’s done when firm to the touch.