Gulkand Milkshake

Gulkand Milkshake is perfect on a hot summer day. Gulkand is a sweet preserve of rose petals. Gulkand Milkshake is a cooling tonic according to Ayurveda and has many health benefits such as improving digestion, purifying the blood, curing acidity, good for the eyes and skin. It also has a tantalizing flavour and aroma.


  •  2- 3 Tablespoons of Gulkand*
  •  2-3 Tablespoons of rose syrup
  • 1 scoop of ice cream
  • 500ml milk

* Gulkand, or Gulqand, is a sweet preserve of rose petals from Indian Subcontinent and is available from many continental and speciality food stores.


  1. Make sure milk is well chilled
  2. Add 2 – 3 Tablespoons of Gulkand and rose syrup to the chilled milk
  3. Mix with a blender until nice and frothy
  4. Serve your Gulkand Milkshake with scoop of ice cream

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