A Dutch stewed steak recipe that originates from the “Allerhande” the magazine from the supermarket Albert Heijn.
Ingredients
- 750g braising steak/stewing steak
- 50g butter
- 3 large brown onions, cut in small pieces
- 2 bay leaves
- 4 cloves
- 2½ tablespoons red wine vinegar
- 1 tablespoon appelstroop (substitute with dark treacle*)
- 1 slice of ontbijtkoek (substitute with gingerbread)
* Add an extra half-teaspoon of red wine vinegar if substituting with dark treacle