No Churn Dark Chocolate Ice Cream

Ice cream really is the perfect dessert. It keeps for a long time in the freezer and tastes great. However making it has often been a challenge for many home cooks. My no churn ice cream takes all the hassle away from making it but still keeps the original ice cream texture and dark chocolate taste intact.


  • 11⁄4 cups heavy/double cream (keep 2 tbsp aside)
  • Two-thirds cup sweetened condensed milk
  • 81⁄2oz/250g dark chocolate (70% cocoa solids), chopped into small shards


  1. Whisk cream (reserving 2 tbsp) and condensed milk together until peaks form.
  2. Add the 2tbsp of cream to chocolate shards.
  3. Melt chocolate and cream in the microwave for 60 seconds (stirring every10 seconds).
  4. Gently fold chocolate through the bulk cream mixture.
  5. Place in airtight container.
  6. Freeze overnight.

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