Whisky & Spice Iced Latte

My iced latte is perfect for a sunny spring day, when you would rather not have a warm coffee. The pinch of mixed spice and the whisky really make this an indulgent treat.


  • 30ml expresso coffee
  • 50ml of cold milk
  • 2¬†teaspoons sugar
  • 1 tablespoon whisky
  • pinch of mixed spice


  1. Prepare the cold milk froth using the steam nozzle milk whisk and set aside so froth separates.
  2. Add sugar and whisky to a high ball glass.
  3. Poor hot expresso into glass and stir until sugar has dissolved.
  4. Top up glass with cold milk until approximately 1 cm from the top.
  5. Scoop milk froth onto glass is full.
  6. Finish off with a pinch of mixed spice.

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