Whisky & Spice Iced Latte

My iced latte is perfect for a sunny spring day, when you would rather not have a warm coffee. The pinch of mixed spice and the whisky really make this an indulgent treat.



  1. Prepare the cold milk froth using the steam nozzle milk whisk and set aside so froth separates.
  2. Add sugar and whisky to a high ball glass.
  3. Poor hot expresso into glass and stir until sugar has dissolved.
  4. Top up glass with cold milk until approximately 1 cm from the top.
  5. Scoop milk froth onto glass is full.
  6. Finish off with a pinch of mixed spice.

Share This Recipe

Leave a Comment