Despite the fact that many outsiders think that Persian/Iranian food is spicy or filled with nuts, this is simply not true. My version of this dish is not the original, so lets just say this is my version of chicken & plum stew and I hope you’ll enjoy it as much as I do
Serves: 4
Ingredients
- 1 kilo chicken, cut in pieces.
- 1 large onion or 2 medium size
- 6 carrots
- 2 tbsp olive oil
- 1 tsp salt
- Black pepper to taste
- 1 tsp turmeric
- 12 dried golden plums, soaked in lukewarm water
- 1 tsp Iranian spices*
- Juice of half a lemon
- 3 tsp sugar
*Garam Masala can be used