Mini Christmas Puddings
A Christmas meal wouldn’t be the same without Christmas pudding. My mini Christmas puddings are easy to make and are a great way to impress your guests by giving them their own individually dressed pudding for dessert.
Ingredients
- Zest 1 orange
- 50g grated carrots
- 25g black treacle
- 100g panko breadcrumbs
- 100g plain flour
- 125g vegetable suet
- 1 egg, lightly beaten
- 100ml stout
- 125g muscovado sugar
- 65g raisins
- 65g sultanas
- 65g currants
- 2 tsp ground mixed spice
- 4 tsp glace cherries, chopped
- 1 tsp butter, for greasing
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Serves 4
Method
- Pre-heat oven to 150c.
- Grease individual pudding tins with a small amount of butter.
- Combine all the ingredients in a large mixing bowl.
- Mix well to form a thick batter.
- Fill pudding tins with batter, secure lids or cover with aluminium foil.
- Boil 1-2 litres of water.
- Place filled pudding tins in a deep roasting pan and fill half way up pudding tins with boiling water.
- Cook for 1 hr.
- Allow to cool before turning out.
- Serve with brandy custard.
