A Christmas meal wouldn’t be the same without Christmas pudding. My mini Christmas puddings are easy to make and are a great way to impress your guests by giving them their own individually dressed pudding for dessert.
Ingredients
Zest 1 orange
50g grated carrots
25g black treacle
100g panko breadcrumbs
100g plain flour
125g vegetable suet
1 egg, lightly beaten
100ml stout
125g muscovado sugar
65g raisins
65g sultanas
65g currants
2 tsp ground mixed spice
4 tsp glace cherries, chopped
1 tsp butter, for greasing
Serves 4
Method
Pre-heat oven to 150c.
Grease individual pudding tins with a small amount of butter.
Combine all the ingredients in a large mixing bowl.
Mix well to form a thick batter.
Fill pudding tins with batter, secure lids or cover with aluminium foil.
Boil 1-2 litres of water.
Place filled pudding tins in a deep roasting pan and fill half way up pudding tins with boiling water.