This delicious and earthy flavoured risotto is easy to make, and a very impressive dish to serve to family or guests at a dinner party. Risotto is traditionally made with white wine as a liquid, but we have used our own, very special Verjuice. Pearl barley is full of health enhancing properties, and makes a great change from using rice.
Preparation time: 10 minutes
Cooking time: 45 minutes
Optional: you could add peas or lightly grilled asparagus spear tops