Pumpkin Pie Tartlets

These delicious tartlets will really help to get you into the spirt of autumn/fall. They are very quick and easy to make and keep well in the fridge. You can substitute the pumpkin spice with ground mixed spice if it’s not readily available to you.


  • 1 425g can of Libby’s pure pumpkin pie filling
  • 16 pre prepared tartlet pastry shells
  • 1/2 cup sugar
  • Pinch salt
  • 2 eggs
  • 1 397g can condensed milk
  • 1 tsp pumpkin spice*

* Can be substituted with ground mixed spice


  1. Combine Libby’s pumpkin pie filling, eggs and condensed milk in a large bowl and mix well.
  2. Add sugar, salt and pumpkin spice.
  3. Mix all ingredients until well combined.
  4. Pour filling into pastry shells.
  5. Bake at 200c for 20 minutes or until a sharp knife inserted near the centre comes out clean.
  6. Allow to cool completely.
  7. Serve with a further sprinkle of pumpkin spice and topped with whipped cream.

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