Pork belly and apple is an amazing combination that just works. By soaking the pork belly in brine for 24 hours you end up with a soft and succulent meat. By roasting your apples with the pork each person gets to enjoy this dish by slicing off pieces of soft apple as they go.
Preparation Time: 10 minutes plus 24 hours marinating time
Cook Time: Until pork is meltingly tender (approx 2 hours)