The term “Sisig” means “snacking on something sour” and this delicacy is considered as a “Pulutan”, an appetizer taken together with beer. Typically made from chopped pig’s face, there are now a lot of Sisig variants that replace pork with seafood. But to stay true to its original taste, we are going to use pig’s face for this recipe as well as pig’s brain, and a bit of pork liver. Although you may think that the ingredients are a bit weird to say the least, you can rest assured that the end result is really tasty, spicy and awesome.