This “grown up” jelly is a wonderful after-dinner treat. The juice from the strawberries partners perfectly with the Verjuice, creating a wonderful strawberry infusion throughout.
Serves: 4-6 (depending on size of jelly moulds or containers)
Preparation Time: 15-20 minutes
Chilling Time: 10 hours (best made and left overnight)
Ingredients
- 1½ cups/360ml/12fl.oz Verjuice
- ½ cup/225g/8oz sugar
- ½ tsp vanilla extract
- 2½ tsp gelatine powder
- ¼ cup/60ml/2fl.oz water
- 200g/7oz of any fresh strawberries
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Method
- Place the Verjuice, sugar and vanilla extract in a saucepan and stir until almost boiling.
- Turn off the heat and leave for the flavours to combine.
- Sprinkle the gelatine over the water, stirring until it is evenly absorbed.
- Mix the soaked gelatine and water into the hot Verjuice liquid and stir until it is fully dissolved.
- Continue stirring until no gelatine granules are left on the spoon.
- Divide the strawberries between 4-6 glasses.
- Pour the Verjuice liquid carefully over the strawberries.
- Allow jellies set in the fridge for at least 10 hours.
- Remove the set jellies from the fridge 10 minutes before serving.
