Strawberry and Verjuice jelly

This “grown up” jelly is a wonderful after-dinner treat. The juice from the strawberries partners perfectly with the Verjuice, creating a wonderful strawberry infusion throughout.

Serves:                                   4-6 (depending on size of jelly moulds or containers)

Preparation Time:               15-20 minutes
Chilling Time:                       10 hours (best made and left overnight)


  • 1½ cups/360ml/12fl.oz Verjuice
  • ½ cup/225g/8oz sugar
  • ½ tsp vanilla extract
  • 2½ tsp gelatine powder
  • ¼ cup/60ml/2fl.oz water
  • 200g/7oz of any fresh strawberries


  1. Place the Verjuice, sugar and vanilla extract in a saucepan and stir until almost boiling.
  2. Turn off the heat and leave for the flavours to combine.
  3. Sprinkle the gelatine over the water, stirring until it is evenly absorbed.
  4. Mix the soaked gelatine and water into the hot Verjuice liquid and stir until it is fully dissolved.
  5. Continue stirring until no gelatine granules are left on the spoon.
  6. Divide the strawberries between 4-6 glasses.
  7. Pour the Verjuice liquid carefully over the strawberries.
  8. Allow jellies set in the fridge for at least 10 hours.
  9. Remove the set jellies from the fridge 10 minutes before serving.

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