The Sour Grape
A wonderful sparkling verjuice cocktail that has a wonderful hint of orange and is not too sweet or tart. I recommend enjoying with my oysters verjuice or the canapés of your choice.
Ingredients
- 100mls verjuice
- 1 teaspoon icing sugar
- 30mls vodka
- 30mls Cointreau
- 100mls sparkling water
- Orange zest for garnish
Method
- Add verjuice & icing sugar to a cocktail mixer and stir until combined.
- Add ice to cocktail mixer.
- Add vodka & Cointreau and stir through.
- Strain using cocktail mixer into a cocktail glass.
- Top up with sparkling water.
- Garnish with Orange zest.
